I am not fond of soups, and I rarely make an exception even for Christmas. However, I do like innovations and things that go with the times. So, I think this year it is worth trying something new during the festive holidays.
The vitamin bomb - sour beetroots cream soup
4
2 hours
What to buy?
- 1.5 l of vegetable broth
- 6 medium beets
- half an onion
- half an apple
- 2 garlic cloves
- 20 g of butter
- 100 ml beet leaven
- Salt, pepper
* fit, healthy
How to prepare?
- Peel the beets and bake them for 1 hour at 180°C. Take them out and leave them to cool down.
- Hollow out the apple and then cut all the vegetables into slices. In a pot, fry the onion in butter, add the beets, garlic and apple and stew for 15 minutes.
- Add half the broth, cover with a lid and cook for another 15 minutes.
- Then use a blender to mix the soup. If the cream is too thick, add more broth and beet leaven. Season with salt and pepper.