Nothing makes you feel better than chocolate. An advantage of homemade truffles over those that are shop-bought is that you can let your imagination run wild and make only those flavours you like the most! Chili? Yummy!
Christmas gift – lavish chocolate truffles
20-30
2.5 hours
What to buy?
White chocolate with coconut
- 200 g of white chocolate
- 30 g of sweet cream cream (30%)
- 30 g of butter
- Coconut chips
- 2 drops of almond oil
Milk chocolate with oranges and chilli
- 200 g of milk chocolate
- 60 g of sweet, liquid cream 30%
- 30 g of butter
- 50 g of candied orange peel
- 1 pack of ground chilli
Dark chocolate with nuts
- 250 g of bitter chocolate with min. 55% cocoa
- 200 g of cream (30%)
- 10 g of sugar
- 50 g of butter
- 30 g of hazelnuts
- 30 g of walnuts
How to prepare?
Sprinkling: cocoa, coconut chips, chopped nuts, sesame, etc.
- Add crushed chocolate, milk, and butter to a metal bowl.
- Fill a saucepan halfway up with water and boil.
- Slightly reduce the heat and place the bowl on the saucepan. Gently stir the mixture until the chocolate has dissolved.
- When the mixture is smooth, add flavoring additives. You can also create your own version by adjusting the ingredients.
- Then leave the mixture to cool down, and then preferably put it in the fridge.
- After a few hours, take out the mixture. With a small teaspoon, form a ball with a diameter of about 2-3 cm and coat it in sprinklings of your choice.