play

Healing holiday aroma – a traditional and tasty mushroom soup with parsley noodles

Maximilian Mendel

Since I have been living in Poland, I have eaten the traditional Polish Christmas Eve dinner. I really like this menu for its variety in as many as 12 dishes! You can enjoy it, especially since all of it is meat-free.

Maximilian Mendel

Head of Living Investments

What to buy?

  • 1 pack of vegetables for soup (2 carrots, 1 medium parsley root, piece of celery, piece of leek)
  • 1 large onion
  • 100 g of dried boletus
  • 2.5 l of water
  • 2-3 tablespoons of whipping cream (30%)
  • 2-3 bay leaves
  • 3 grains of allspice
  • 2 thyme stalks
  • 6-7 peppercorns
  • Salt, ground pepper

Noodles:

  • 2 eggs
  • 100g of plain wheat flour
  • 100ml of water
  • A pinch of salt
  • Parsley

How to prepare?

Parsley

  • Soak the mushrooms in cold water for at least 4 hours. You can do it the day before but remember not to pour away the water after soaking. Take out the mushrooms and cut them into smaller pieces of about 3cm.
  • Peel the vegetables, cut into smaller pieces, put into a larger pot, and pour in the water. Add allspice, thyme, bay leaves and peppercorns, and cook over a medium heat.
  • While the vegetables are cooking, cut an unpeeled onion into thick slices and fry till brown and then immediately add to the vegetables.
  • When the vegetables are soft and the water has been a little reduced, take out the vegetables and add the mushrooms as well as half the water the mushrooms have been soaking in. Cook for about 45-60 minutes until the mushrooms are soft.
  • Finally season with salt and pepper.

*zero waste
broth vegetables can be cut into small cubes and added to the soup

Parsley noodles (prepare while the soup is boiling)

  • Dice the parsley into fine parts and put it into a large bowl. Add eggs and water and whisk until the mixture is green in color. Add flour and mix.
  • Put the water in a small pot, add salt and bring to the boil.
  • Put some dough on a flat plate and spoon the pieces of dough into lightly boiling water. Each time soak the spoon in boiling water, this will make your work much easier.

Contact form

Choose division

Fill the form

*
*
*
*